夏季的餐桌需要沙拉來點綴,即能健胃消食又能搭配出營養全面的好吃食,低熱量、低脂肪、高營養的5色沙拉,絕對不能錯過喲!




顏色:紅色成分:花青素、茄紅素健康功效:神奇的抗氧化作用,可以預防癌症和心血管疾病,可以美膚抗衰老,還能有效抵抗紫外線果蔬選擇:番茄、玫瑰紅甘藍、甜菜、石榴、西瓜、櫻桃西紅柿捲心菜沙拉材料:西紅柿2個、捲心菜葉10片、黃瓜1根、橄欖油、檸檬汁、鹽製作:(1)將西紅柿捲心菜切塊,大小以易入口為宜,黃瓜切片放入玻璃盆中(2)向蔬菜中加入1大勺橄欖油、1大勺檸檬汁、鹽少許(3)攪拌均勻


顏色:黃色成分:類胡蘿蔔素健康功效:保護視力、促進視細胞生成,提高免疫力,粗纖維有助於身體排毒果蔬選擇:胡蘿蔔、南瓜、紅薯、橙子、芒果、木瓜、菠蘿南瓜沙拉材料:胡蘿蔔1根、小南瓜半個、青椒1個、聖女果10顆、食醋、鹽少許,酸橙汁3大匙製作:(1)胡蘿蔔、南瓜且成塊,蒸熟(2)聖女果對半切開,青椒切成條(3)將上述食材倒入玻璃碗中,加入食醋、鹽、酸橙汁(4)攪拌均勻


顏色:綠色成分:葉黃素健康功效:保護視力、預防消化道癌症,幫助食物消化吸收,促進骨骼強健果蔬選擇:羽衣甘藍、芥菜、菠菜、捲心菜、生菜、青筍、豌豆、黃瓜、獼猴桃、鱷梨、青葡萄、蘋果蔬菜沙拉材料:生菜5片、黃瓜1根、羽衣甘藍5片、豌豆半小碗、蘋果1個,蛋黃醬適量製作:(1)將黃瓜切片,蘋果且塊,生菜和羽衣甘藍掰成大小易入口的塊(2)豌豆用開水焯熟(3)將上述食材放入玻璃碗中,加入足量蛋黃醬(4)攪拌均勻




顏色:紫色成分:花青素、多酚類物質健康功效:抗氧化物質,有助於抵抗身體自由基生成,預防癌症,保護視力,增強記憶力果蔬選擇:茄子、紫萵苣、紫甘藍、葡萄、李子、藍莓、桑葚、千島沙拉醬抗氧化沙拉材料:紫甘藍10片、聖女果10顆、紫萵苣半根、生菜10片製作:(1)紫甘藍、生菜掰成大小適中的片(紫甘藍可以焯一下)(2)聖女果對半切,紫萵苣切絲(3)將上述材料放入玻璃碗中,加入適量千島沙拉醬(4)攪拌均勻


顏色:白色成分:蒜素、硒健康功效:抑菌殺菌,提高身體免疫力,抗氧化,預防心血管疾病、降低膽固醇果蔬選擇:蘑菇、花椰菜、洋蔥、大蒜、香蕉、梨、桃子蓮藕沙拉材料:蓮藕200g,茼蒿100g,白蘿蔔50g,橄欖油2匙,白糖1匙,蔥花、黑芝麻、食鹽、食醋少許製作:(1)蓮藕洗淨切片,茼蒿切段,,白蘿蔔切條,各自用水焯一下,瀝乾、晾涼(2)將所有材料放入玻璃碗中,加入橄欖油、白糖、食鹽、食醋,攪拌均勻(3)在上面撒上黑芝麻和細蔥花做點綴




 


 



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<p closure_uid_pf18mj="449"><img class="aligncenter size-full wp-image-42208" title="果蔬的完美搭配。 最in最健康的夏日5色沙拉" alt="""""" src="http://www.52souluo.com/wp-content/uploads/2012/07/0709cover.jpg" width=500 height=330 closure_uid_pf18mj="448" _gt_hpolwfbmzh8f="1" ?? /></p>
<p closure_uid_pf18mj="449"><font _gt_hpolwfbmzh8f="1"><font closure_uid_pf18mj="202" _gt_hpolwfbmzh8f="1" b="14">夏季的餐桌需要沙拉來點綴,即能健胃消食又能搭配出營養全面的好吃食,低熱量、低脂肪、高營養的5色沙拉,絕對不能錯過喲!</font></font><br></p>
<span id=more-42207></span>
<p closure_uid_pf18mj="440"><img class="aligncenter size-full wp-image-42217" title=0709-1 alt="""""" src="http://www.52souluo.com/wp-content/uploads/2012/07/0709-1.jpg" width=500 height=330 _gt_hpolwfbmzh8f="1" ?? /></p>
<p closure_uid_pf18mj="440"><strong><font _gt_hpolwfbmzh8f="1"><font closure_uid_pf18mj="203" _gt_hpolwfbmzh8f="1" b="15">顏色:</font></font></strong><font _gt_hpolwfbmzh8f="1"><font closure_uid_pf18mj="204" _gt_hpolwfbmzh8f="1" b="15">紅色</font><strong><font closure_uid_pf18mj="205" _gt_hpolwfbmzh8f="1" b="15">成分:</font></strong><font closure_uid_pf18mj="206" _gt_hpolwfbmzh8f="1" b="15">花青素、茄紅素</font><strong><font closure_uid_pf18mj="207" _gt_hpolwfbmzh8f="1" b="15">健康功效:</font></strong><font closure_uid_pf18mj="208" _gt_hpolwfbmzh8f="1" b="15">神奇的抗氧化作用,可以預防癌症和心血管疾病,可以美膚抗衰老,還能有效抵抗紫外線</font><strong><font closure_uid_pf18mj="209" _gt_hpolwfbmzh8f="1" b="15">果蔬選擇:</font></strong><font closure_uid_pf18mj="210" _gt_hpolwfbmzh8f="1" b="15">番茄、玫瑰紅甘藍、甜菜、石榴、西瓜、櫻桃</font><strong><font closure_uid_pf18mj="211" _gt_hpolwfbmzh8f="1" b="15">西紅柿捲心菜沙拉</font></strong><strong><font closure_uid_pf18mj="212" _gt_hpolwfbmzh8f="1" b="15">材料:</font></strong><font closure_uid_pf18mj="213" _gt_hpolwfbmzh8f="1" b="15">西紅柿2個、捲心菜葉10片、黃瓜1根、橄欖油、檸檬汁、鹽</font><strong><font closure_uid_pf18mj="214" _gt_hpolwfbmzh8f="1" b="15">製作:</font></strong><font closure_uid_pf18mj="215" _gt_hpolwfbmzh8f="1" b="15">(1)將西紅柿捲心菜切塊,大小以易入口為宜,黃瓜切片放入玻璃盆中</font><font closure_uid_pf18mj="216" _gt_hpolwfbmzh8f="1" b="15">(2)向蔬菜中加入1大勺橄欖油、1大勺檸檬汁、鹽少許</font><font closure_uid_pf18mj="217" _gt_hpolwfbmzh8f="1" b="15">(3)攪拌均勻</font></font><br><strong><font _gt_hpolwfbmzh8f="1"></font></strong><font _gt_hpolwfbmzh8f="1"></font><br><img class="aligncenter size-full wp-image-42218" title=0709-2 alt="""""" src="http://www.52souluo.com/wp-content/uploads/2012/07/0709-2.jpg" width=500 height=330 _gt_hpolwfbmzh8f="1" ?? /></p>
<p><strong><font _gt_hpolwfbmzh8f="1"><font closure_uid_pf18mj="218" _gt_hpolwfbmzh8f="1" b="16">顏色:</font></font></strong><font _gt_hpolwfbmzh8f="1"><font closure_uid_pf18mj="219" _gt_hpolwfbmzh8f="1" b="16">黃色</font><strong><font closure_uid_pf18mj="220" _gt_hpolwfbmzh8f="1" b="16">成分:</font></strong><font closure_uid_pf18mj="221" _gt_hpolwfbmzh8f="1" b="16">類胡蘿蔔素</font><strong><font closure_uid_pf18mj="222" _gt_hpolwfbmzh8f="1" b="16">健康功效:</font></strong><font closure_uid_pf18mj="223" _gt_hpolwfbmzh8f="1" b="16">保護視力、促進視細胞生成,提高免疫力,粗纖維有助於身體排毒</font><strong><font closure_uid_pf18mj="224" _gt_hpolwfbmzh8f="1" b="16">果蔬選擇:</font></strong><font closure_uid_pf18mj="225" _gt_hpolwfbmzh8f="1" b="16">胡蘿蔔、南瓜、紅薯、橙子、芒果、木瓜、菠蘿</font><strong><font closure_uid_pf18mj="226" _gt_hpolwfbmzh8f="1" b="16">南瓜沙拉</font></strong><strong><font closure_uid_pf18mj="227" _gt_hpolwfbmzh8f="1" b="16">材料:</font></strong><font closure_uid_pf18mj="228" _gt_hpolwfbmzh8f="1" b="16">胡蘿蔔1根、小南瓜半個、青椒1個、聖女果10顆、食醋、鹽少許,酸橙汁3大匙</font><strong><font closure_uid_pf18mj="229" _gt_hpolwfbmzh8f="1" b="16">製作:</font></strong><font closure_uid_pf18mj="230" _gt_hpolwfbmzh8f="1" b="16">(1)胡蘿蔔、南瓜且成塊,蒸熟</font><font closure_uid_pf18mj="231" _gt_hpolwfbmzh8f="1" b="16">(2)聖女果對半切開,青椒切成條</font><font closure_uid_pf18mj="232" _gt_hpolwfbmzh8f="1" b="16">(3)將上述食材倒入玻璃碗中,加入食醋、鹽、酸橙汁</font><font closure_uid_pf18mj="233" _gt_hpolwfbmzh8f="1" b="16">(4)攪拌均勻</font></font><br><strong><font _gt_hpolwfbmzh8f="1"></font></strong><font _gt_hpolwfbmzh8f="1"></font><br><img class="aligncenter size-full wp-image-42220" title=0709-3 alt="""""" src="http://www.52souluo.com/wp-content/uploads/2012/07/0709-3.jpg" width=450 height=600 _gt_hpolwfbmzh8f="1" ?? /></p>
<p><strong><font _gt_hpolwfbmzh8f="1"><font closure_uid_pf18mj="234" _gt_hpolwfbmzh8f="1" b="17">顏色:</font></font></strong><font _gt_hpolwfbmzh8f="1"><font closure_uid_pf18mj="235" _gt_hpolwfbmzh8f="1" b="17">綠色</font><strong><font closure_uid_pf18mj="236" _gt_hpolwfbmzh8f="1" b="17">成分:</font></strong><font closure_uid_pf18mj="237" _gt_hpolwfbmzh8f="1" b="17">葉黃素</font><strong><font closure_uid_pf18mj="238" _gt_hpolwfbmzh8f="1" b="17">健康功效:</font></strong><font closure_uid_pf18mj="239" _gt_hpolwfbmzh8f="1" b="17">保護視力、預防消化道癌症,幫助食物消化吸收,促進骨骼強健</font><strong><font closure_uid_pf18mj="240" _gt_hpolwfbmzh8f="1" b="17">果蔬選擇:</font></strong><font closure_uid_pf18mj="241" _gt_hpolwfbmzh8f="1" b="17">羽衣甘藍、芥菜、菠菜、捲心菜、生菜、青筍、豌豆、黃瓜、獼猴桃、鱷梨、青葡萄、蘋果</font><strong><font closure_uid_pf18mj="242" _gt_hpolwfbmzh8f="1" b="17">蔬菜沙拉</font></strong><strong><font closure_uid_pf18mj="243" _gt_hpolwfbmzh8f="1" b="17">材料:</font></strong><font closure_uid_pf18mj="244" _gt_hpolwfbmzh8f="1" b="17">生菜5片、黃瓜1根、羽衣甘藍5片、豌豆半小碗、蘋果1個,蛋黃醬適量</font><strong><font closure_uid_pf18mj="245" _gt_hpolwfbmzh8f="1" b="17">製作:</font></strong><font closure_uid_pf18mj="246" _gt_hpolwfbmzh8f="1" b="17">(1)將黃瓜切片,蘋果且塊,生菜和羽衣甘藍掰成大小易入口的塊</font><font closure_uid_pf18mj="247" _gt_hpolwfbmzh8f="1" b="17">(2)豌豆用開水焯熟</font><font closure_uid_pf18mj="248" _gt_hpolwfbmzh8f="1" b="17">(3)將上述食材放入玻璃碗中,加入足量蛋黃醬</font><font closure_uid_pf18mj="249" _gt_hpolwfbmzh8f="1" b="17">(4)攪拌均勻</font></font><br></p>
<font _gt_hpolwfbmzh8f="1"></font>
<p><img class="aligncenter size-full wp-image-42223" title=0709-4 alt="""""" src="http://www.52souluo.com/wp-content/uploads/2012/07/0709-4.jpg" width=484 height=330 _gt_hpolwfbmzh8f="1" ?? /></p>
<p><strong><font _gt_hpolwfbmzh8f="1"><font closure_uid_pf18mj="250" _gt_hpolwfbmzh8f="1" b="18">顏色:</font></font></strong><font _gt_hpolwfbmzh8f="1"><font closure_uid_pf18mj="251" _gt_hpolwfbmzh8f="1" b="18">紫色</font><strong><font closure_uid_pf18mj="252" _gt_hpolwfbmzh8f="1" b="18">成分:</font></strong><font closure_uid_pf18mj="253" _gt_hpolwfbmzh8f="1" b="18">花青素、多酚類物質</font><strong><font closure_uid_pf18mj="254" _gt_hpolwfbmzh8f="1" b="18">健康功效:</font></strong><font closure_uid_pf18mj="255" _gt_hpolwfbmzh8f="1" b="18">抗氧化物質,有助於抵抗身體自由基生成,預防癌症,保護視力,增強記憶力</font><strong><font closure_uid_pf18mj="256" _gt_hpolwfbmzh8f="1" b="18">果蔬選擇:</font></strong><font closure_uid_pf18mj="257" _gt_hpolwfbmzh8f="1" b="18">茄子、紫萵苣、紫甘藍、葡萄、李子、藍莓、桑葚、千島沙拉醬</font><strong><font closure_uid_pf18mj="258" _gt_hpolwfbmzh8f="1" b="18">抗氧化沙拉</font></strong><strong><font closure_uid_pf18mj="259" _gt_hpolwfbmzh8f="1" b="18">材料:</font></strong><font closure_uid_pf18mj="260" _gt_hpolwfbmzh8f="1" b="18">紫甘藍10片、聖女果10顆、紫萵苣半根、生菜10片</font><strong><font closure_uid_pf18mj="261" _gt_hpolwfbmzh8f="1" b="18">製作:</font></strong><font closure_uid_pf18mj="262" _gt_hpolwfbmzh8f="1" b="18">(1)紫甘藍、生菜掰成大小適中的片(紫甘藍可以焯一下)</font><font closure_uid_pf18mj="263" _gt_hpolwfbmzh8f="1" b="18">(2)聖女果對半切,紫萵苣切絲</font><font closure_uid_pf18mj="264" _gt_hpolwfbmzh8f="1" b="18">(3)將上述材料放入玻璃碗中,加入適量千島沙拉醬</font><font closure_uid_pf18mj="265" _gt_hpolwfbmzh8f="1" b="18">(4)攪拌均勻</font></font><br><strong><font _gt_hpolwfbmzh8f="1"></font></strong><font _gt_hpolwfbmzh8f="1"></font><br><img class="aligncenter size-full wp-image-42226" title=0709-5 alt="""""" src="http://www.52souluo.com/wp-content/uploads/2012/07/0709-5.jpg" width=500 height=330 _gt_hpolwfbmzh8f="1" ?? /></p>
<p closure_uid_pf18mj="446"><strong><font _gt_hpolwfbmzh8f="1"><font closure_uid_pf18mj="266" _gt_hpolwfbmzh8f="1" b="19">顏色:</font></font></strong><font _gt_hpolwfbmzh8f="1"><font closure_uid_pf18mj="267" _gt_hpolwfbmzh8f="1" b="19">白色</font><strong><font closure_uid_pf18mj="268" _gt_hpolwfbmzh8f="1" b="19">成分:</font></strong><font closure_uid_pf18mj="269" _gt_hpolwfbmzh8f="1" b="19">蒜素、硒</font><strong><font closure_uid_pf18mj="270" _gt_hpolwfbmzh8f="1" b="19">健康功效:</font></strong><font closure_uid_pf18mj="271" _gt_hpolwfbmzh8f="1" b="19">抑菌殺菌,提高身體免疫力,抗氧化,預防心血管疾病、降低膽固醇</font><strong><font closure_uid_pf18mj="272" _gt_hpolwfbmzh8f="1" b="19">果蔬選擇:</font></strong><font closure_uid_pf18mj="273" _gt_hpolwfbmzh8f="1" b="19">蘑菇、花椰菜、洋蔥、大蒜、香蕉、梨、桃子</font><strong><font closure_uid_pf18mj="274" _gt_hpolwfbmzh8f="1" b="19">蓮藕沙拉</font></strong><strong><font closure_uid_pf18mj="275" _gt_hpolwfbmzh8f="1" b="19">材料:</font></strong><font closure_uid_pf18mj="276" _gt_hpolwfbmzh8f="1" b="19">蓮藕200g,茼蒿100g,白蘿蔔50g,橄欖油2匙,白糖1匙,蔥花、黑芝麻、食鹽、食醋少許</font><strong><font closure_uid_pf18mj="277" _gt_hpolwfbmzh8f="1" b="19">製作:</font></strong><font closure_uid_pf18mj="278" _gt_hpolwfbmzh8f="1" b="19">(1)蓮藕洗淨切片,茼蒿切段,,白蘿蔔切條,各自用水焯一下,瀝乾、晾涼</font><font closure_uid_pf18mj="279" _gt_hpolwfbmzh8f="1" b="19">(2)將所有材料放入玻璃碗中,加入橄欖油、白糖、食鹽、食醋,攪拌均勻</font><font closure_uid_pf18mj="280" _gt_hpolwfbmzh8f="1" b="19">(3)在上面撒上黑芝麻和細蔥花做點綴</font> </font></p>
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